Celebrity Chefs Archives

Latest

The food is all over the map, so just find your specific bliss. (Ours is the Reuben.)

A pie is a pie is a pie—until our city’s chefs put their fingers in it.

Graham Dodds is the viceroy of vegetarian fare, bringing magical mushrooms—no, not the psychedelic kind!—into our midst.

Bruno Davaillon and Stephan Courseau will bring us two as-of-yet unnamed restaurants. Meanwhile at Up On Knox, menus get a subtle refresh.

The story behind—and the amazing hunt for—a fried chicken sandwich from chef David Chang of Momofuku fame.

Here’s what you should know about the vast culinary gem led by executive chef Junior Borges. Besides the fact that it's opening on May 11.

Brush up on your trussing skills or learn to butcher a whole hog. Foster your fermenting techniques or ghee-making prowess.

In Far North Dallas, Lada deals in enchiladas crafted with French technique.

Jessica Alonzo's Native Ferments is part pickling school, part pantry shop, and entirely for nerdy aficionados and funk newbies alike.

Lucia finds a new home on Bishop Avenue. And we find some solace reflecting on a decade of delight in its original digs.