Dining Dispatch
Latest
Dining Dispatch
Darkoo’s Chicken Shack Has Landed in Old East Dallas
Donny Sirisavath has slightly transformed his Khao Noodle Shop into a haven of crispy Lao-style bird and sake in juice boxes. It opens March 16.
Dining Dispatch
Restaurant Beatrice Will Make You Feel Something About Cajun-Creole Food
The new Oak Cliff restaurant brings vegan gumbo, fried chicken with pepper jelly, and—the main ingredient—love to Beckley Avenue in March.
Dining Dispatch
First Bite: Toussaint Brasserie Brings French-Casual to Downtown Dallas
At the newly debuted hotel restaurant on Elm Street, expect chic climes, NOLA-inspired drinks, and French fare.
Openings/Closings
Khao Noodle Shop Is Closed. But There’s Asian Fried Chicken on the Way.
Donny Sirisavath’s lauded Lao restaurant shuttered after its three-year anniversary last December. There’s hope: it may return somewhere else someday. Until then, we’ll get crunchy-crispy bird and beer.
From the Dining Critic's Notebook
Our Dining Critic Says Goodbye to Reviewing for D Magazine
Eve Hill-Agnus reflects on more than seven years of dining criticism.
Latest
Dining Dispatch
The Seasonally Immersed Cry Wolf Arrives in Old East Dallas
Ross Demers and a talented culinary crew open November 23 at 4422 Gaston Avenue.
Dining Dispatch
Parterre Ups the All-Day Cafe Ante in Downtown Dallas
Inside the former Ascension Coffee in Thanksgiving Tower, expertly pulled espresso, power lunch, and cocktails prevail once again.
Dining Dispatch
The Brilliant Craftsmanship of Jimmy Park’s New Omakase Sushi Restaurant, Shoyo
The Lowest Greenville restaurant has been in soft-open mode for a few weeks. Now it's ready to bring a sushi experience like no other.
Dining Dispatch
Tiffany Derry’s Heartful Restaurant in Farmers Branch Opens Today
The Top Chef alum and celebrity chef will share Southern food from her point of view: familiar, full of heart, with a contemporary bent. Welcome, Roots Southern Table.
Dining Dispatch
Revolver Taco Lounge Opens in AT&T’s Exchange Hall and Sundance Square
And then there were three. Regino Rojas' taqueria empire grows in the downtowns of both Dallas and Fort Worth.