Latest
Podcasts
New Podcast: Mark Lamster Argues for Redesigning Dealey Plaza
The paper’s architecture critic has an idea to reshape Dealey Plaza, providing for better connectivity and pedestrian infrastructure while memorializing the tragedies that happened there.
By Matt Goodman
Education
New Podcast: Meet Melissa Chessher, SMU’s New Journalism Boss
After nearly 20 years away from Dallas, the journalist is back and ready to get the kids to class.
By Matt Goodman
Podcasts
In New EarBurner, Executive Editor Kathy Wise Explains Her Collin County Investigation
Thousands of people are talking about Kathy’s latest piece, “The Most Lawless County in Texas.” We are just a few of them. Join us.
By Matt Goodman
Politics
In New EarBurner, John Creuzot Says His Opponent Peddles ‘QAnon Crime Numbers’
The district attorney seeks a second term in a race against Faith Johnson.
By Matt Goodman
Movies
James Faust Talks 2022 Dallas International Film Festival on EarBurner
It's the 16th anniversary of DIFF, which will show 77 films across six venues from October 14-20.
By Matt Goodman
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Latest
Media
Mike Rhyner Returns to Radio With 97.1 The Freak
The godfather of guy sports talk is coming out of retirement.
By Tim Rogers
Podcasts
New EarBurner Podcast: The D.O.C. Opens Up About His Life and His Hopes for Dallas
One of the most important artists in hip-hop history is a Dallasite. He’s found God, plans to launch Death Row South, and is ready to share his life story in a new documentary. And this podcast.
By Matt Goodman
Podcasts
EarBurner Podcast: Will Evans Goes Deep on Why All of Dallas Is Reading
The founder of Deep Vellum reveals how he got The Accommodation back into print.
By Matt Goodman
Podcasts
EarBurner Podcast: FOX 4’s Tim Ryan Looks Forward to Retirement
After 33 years with the station and 27 years doing mornings, the man can finally get some sleep.
By Matt Goodman
Podcasts
EarBurner Podcast: D Dining Critic Brian Reinhart Talks All Things Food Journalism
Ever wonder how we choose which restaurants to review? Or what that process actually is like? Let’s hear it from our dining critic.
By Matt Goodman