Drinking
Latest
Food & Drink
The Grapevine Bar is Moving to the Medical District
The Grapevine Bar will move from its spot on Maple Avenue later this summer after 27 years to the building that previously held Redfield’s Neighborhood Tavern.
Bars
Dallas’ Newest Cider Maker Is Also Its Most Traditional
Pegasus City Brewery has gotten into the hard cider game with an unfiltered brew made from unpasteurized apple juice.
Food & Drink
Discover a True Texas Roadhouse and Have the Night of Your Life
Ditch the chain for the real, rustic thing.
By Kathy Wise
Publications
A Look Inside Double D’s, the Design District’s Newest ‘Five-Star Dive Bar’
Dallas’ newest bar is serving an upscale but dressed down cocktail menu, complete with wood-paneled walls, a broad music selection, and a mixed bag of patrons: the ultimate recipe for a night on the town.
By Zac Crain
Visual Arts
The Most Expensive Artwork for Sale in a Dallas Bar
Jeremy McKane likes to go deep.
By Tim Rogers
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Food & Drink
Go Inside the Branca Room, Dallas’ First Vermouth Bar
The flavored, fortified wine takes center stage at this new Argentinian speak-easy in the Bishop Arts District.
Food and Drink
Ten Bells Tavern in Oak Cliff Will Close on April 24
The real estate development company that owns the block is making the bar leave three months earlier than expected.
By Rachel Colman
Drinking
A Dozen Dallas Spots Where You Can Toast to National Margarita Day
You don’t need a holiday to sip on a frosty marg of course. But a day of deals and specials awaits on February 22.
By Jacob Villalobos
Drinking
Whole Foods Lakewood Has Ripped out Its Bar
As if we needed any more proof that Jeff Bezos is evil
By Tim Rogers
Valentine's Day
Sandoitchi and Midnight Rambler Collab on a Valentine’s Day Pop-Up Dinner
The roving Japanese sando peddler will bring a five-course tasting menu—paired with barman Gabe Sanchez’s cocktails—for a duo of dinners this February.
By Rosin Saez